What do bananas, avocados and vanilla have in common?

Video screenshot from "What do bananas, avocados and vanilla have in common?"

Joyce Maschinski, Center for Plant Conservation Joyce Maschinski interviews world famous plant cryo-biologists to learn about how cryopreservation is imperative for the future of food. Many food crops can’t be preserved using traditional seed preservation methods. For some of these species cryopreservation is the only long term option. Plant researchers from across the globe are working […]

Read More…