What do bananas, avocados and vanilla have in common?

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Joyce Maschinski, Center for Plant Conservation Joyce Maschinski interviews world famous plant cryo-biologists to learn about how cryopreservation is imperative for the future of food. Many food crops can’t be preserved using traditional seed preservation methods. For some of these species cryopreservation is the only long term option. Plant researchers from across the globe are working […]

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Conserving Genetic Diversity in Seed Collections

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Joe Davitt, Institute for Conservation Research, San Diego Zoo Global Maintaining a plant species’ genetic diversity can contribute to adaptive potential, prevent inbreeding effects, and potentially preserve traits such as drought tolerance and disease resistance, all of which are critical in a changing climate. Seed collections are often the best method of conserving the genetic diversity of rare plant populations ex-situ, […]

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