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The Center for Plant Conservation Selects New President and CEO

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Joyce Maschinski, Center for Plant Conservation Joyce Maschinski interviews world famous plant cryo-biologists to learn about how cryopreservation is imperative for the future of food. Many food crops can’t be preserved using traditional seed preservation methods. For some of these species cryopreservation is the only long term option. Plant researchers from across the globe are working […]
Dr. Christina Walters and Lisa Hill, National Laboratory for Genetic Resources Preservation, Fort Collins Because research has shown that seeds will last best when stored at a relative humidity(RH) of 15-25% it is important to understand how the initial RH will respond to temperature changes. In this video, Lisa Hill of the National Laboratory for Genetic Resources Preservation […]