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Australia
The Use of Sucrose Pre-culture for Cryopreservation of Avocado (Persea americana Mill.) Cultivar ‘Velvick’
Chris O’Brien, Jayeni Hiti Bandaralage, Raquel Folgado, Sean Lahmeyer, Alice Hayward, Neena Mitter Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia The Huntington Library, Art Collections and Botanical Gardens, San Marino, CA., United States Australia’s avocado industry is worth over ~$557 million and produces more than 77,000t. The genetic diversity of […]
Genetic diversity, structure and distribution of Australian Cycas
Manuel Luján, Jian Liu, Nathalie Nagalingum, California Academy of Sciences, Kunming Institute of Botany, Chinese Academy of Sciences Rare plant species exhibit narrow geographic distribution and are often considered to have smaller populations and lower levels of genetic diversity compared to their more common relatives. The genus Cycas includes about 117 species, 32 of which are […]